Save the date! November 1 – 11, 2023

November 1 is traditionally World Vegan Day. It’s the perfect day to launch the second Triangle Vegan Restaurant Week, November 1 – 11, 2023. During this week, participating restaurants in the Triangle area of North Carolina will be offering exceptional vegan food for their customers.

Our mission:

  • To encourage Triangle-area restaurants to add inventive plant-based dishes to their menus
  • To show vegans, vegetarians, and veg-curious diners that we have really talented chefs in town who know how to create delicious and inventive vegan food
  • To allow all diners to discover the great variety of flavor and ingredients in Triangle vegan dining options

2023 Participants

Click through to see each restaurant’s address, phone number, website, and hours. Special vegan menus are on the way!

Sponsors

A ton of gratitude to the sponsors who support the mission of TVRW and make it possible to spread the word about these wonderful businesses.

WUNC
Everyday Plant-Based
immersion

Note from the organizer:

In the past half-dozen years or so, Vegan Restaurant Weeks have been popping up in a few places in the US: PhiladelphiaColorado SpringsFort Wayne IndianaMarylandSW FloridaProvidence Rhode Island, Phoenix. They have been very successful for the participating businesses. Reading about them, I thought–why not here? The Triangle has a thriving, exciting food scene that should welcome an expanding awareness of plant-based dining options.

In fact, in 2010, Bull City Vegan helped turn the Triangle into a vegan-friendly area by building vegan partnerships and options in our community. They organized the original Vegan Chef Challenge, the Bull City Vegan Challenge, where local chefs prepare a creative vegan dish and diners vote on the best! They are dedicated to promoting local restaurants and food trucks, as well as local vegan-friendly events and other activities. Their Instagram page is active and the best way to follow them.

Let’s all try to make Triangle Vegan Restaurant Week a huge success for the participating businesses. Personally, I can’t wait to visit every one and sample their dishes. Hope to see lots of you there!

Karen Pullen, TVRW Organizer

Everyday Plant-Based Cooking School